NoBS Baking
Baking Made Easy
The plan was to create the ultimate baking reference and tool kit. Mission accomplished!
The world of baking is filled with countless recipes, how-to guides, and science-focused books, each promising to improve your skills. Yet, tying all this knowledge together to ensure consistent baking success can often feel elusive—but it doesn’t have to be.
After over two years in development, this multi-faceted toolkit delivers professional R&D-level tools and formula-balancing techniques, refined from the minds of technical experts and made accessible to everyday bakers. Whether you’re a seasoned professional or just starting, these processes bridge the gap between advanced baking science and practical, front-line application—empowering you to bake with precision every time.
The only book and tool kit for baking you will ever need.
Baking Assistant
A completely new way to think about baking!
Click any link and see details before you buy. Prices in Canadian Dollars.
Quick Video Introduction
Check out this quick overview of the Baking Assistant and check out what people are saying.
Payment Canadian $
We accept most all major credit and debit cards.
We use all the latest secure payment methods and products, so you can be assured that there is never anything "fishy" going on.
The product has been successfully sold and distributed to my viewers around the world with no issues or returns, only positive feedback and customer satisfaction.
If you have any difficulties in the checkout process, please don't hesitate to contact me personally. nobsbaking123@gmail.com
Baking Assistant is less expensive than lunch for two.
Pricing & Exchange
Delivery Info
Useful information about delivery and returns
Once your payment has been received, a download link will be sent to your email, where you can access all the files at your convenience. All orders are manually processed, so depending on your location, please allow up to 24 hours for delivery.
If you do not recieve your order within 24 hours contact me direct at nobsbaking123@gmail.com
What Folk are Saying
Trying to find reliable info is extremely hard. Any of the bread groups I view all promote so much garbage. I now try to correct them but its like talking to a wall.
For the longest time all I could bake were bricks. Then I stumbled across your YouTube channel and what you were providing was the science behind everything which flipped a switch in my head and almost immediately everything changed.
My breads now are light, soft and to be honest damn awesome and I give all the credit to you Sir. This Baker's Assistant is worth gold. I have seen nothing that even comes close to what you... Read More
JP, I can’t tell you how much your baking assistant has helped us in getting our bread recipes right. I can’t wait to get these updates incorporated as we venture into new recipes for our small home bakery.
Thank you very much for creating the Baking Assistant. I have never seen anything like this available anywhere. I like that it addresses many of the questions I have always had about baking and the recipe templates and calculators are amazing.
Wow. Much more than I expected!
You obviously have put a lot of work into this. Great job. Love it!
Best money I ever spent. Thank You.
Dear Sir,
Extremely valuable work. Thank you for your help to us amateur home bakers. I appreciate your effort.
I honestly want to donate some funds for this ebook just because everything you’ve provided has helped my business tremendously. Let me know if there’s a link where I can donate some funds for your continued support and loyalty to your customers such as myself.
Never seen anything like this before. The wife and I bake together and are learning a lot. Love it! Thanks JP
I’ve found all of your episodes extremely helpful. I feel like I’m getting a professional education. I also purchased the Baking Assistant software and absolutely love it. I’m actually creating my own recipes for the first time in my life. Folks, don’t hesitate to purchase this, it’s not expensive and a valuable tool! I’m located in Colorado, USA. Appreciate all your effort into making this channel! Cheers.
Where Successful Baking Begins.
Visit the Channel
JP Darwel
AIB Certified Baking Technologist
My journey in the baking industry has taken me across various facilities throughout Western Canada, where I've held pivotal roles in operations, quality control, and R&D for both regional and national brand baking companies.
Through this experience, my education as a Baking Technologist, and my passion for baking science, I strive to bring my expertise to home bakers. Whether it's through simple educational videos or in depth tools like the Baking Assistant, my goal has always been clear: to help home bakers wade through the clutter of the internet and bake successfully every time. The Baking Assistant does exactly that!
JP Darwel
Contact Us
If you have any questions, comments or queries, do not hesitate to email us.
Langley BC Canada
Get directionsWorking Hours
8:00 am - 6:00 pm (PST)
Monday to Saturday