The NoBS Baking e-book is 200+ pages of ingredient and processing ranges specifically designed for making any recipe work. Never struggle again with 3rd party recipes that just don't perform like they appear in the picture or video. This book provides everything you need to understand any recipe, the ingredients they are using, and evaluate both the recipe and process for potential issues. This book does not contain recipes; it contains all the things you need to consider and things you need to do to make any recipe work every time. With over 30 instructional videos supporting the content in this book, it has never been easier to learn to bake like a professional. The only book you will ever need to make any bread with confidence and success every time.
Why an E-BOOK?
Unlike printed books, this e-book provides quick "clickable" links to additional, related category information within the book as well as video tutorials for the information you are interested in. All accessible with one click of your mouse.
Upgrade any time!
I know that once you get the e-book, you will want to get the rest of the Baking Assistant.
As a special for e-book purchasers, I will offer the recipe builders and calculators as an add-on for only the difference in price should you want to upgrade to the full version. So for an additional 14.00 Canadian, I will provide you with the additional modules at cost. Simply email me at nobsbaking123@gmail.com and I will get you set up.
Here is some feedback by a viewer who reviewed the book prior to launch and summarized it, in my opinion, perfectly.
"Your book has it all—and so much more—all in a single, well-organized place. The information is incredibly rich, and so much of it is not readily available anywhere else. I know many people struggling to bake decent bread who often ask, 'Isn't there a book that has all this information without having to search the entire internet?' Now, there is."
Rob from Canada
Below you can view the table of contents for bringing some perspective to breadth and scope of the book.